Chords for Rap Reiplinger - Aunty Marialani's Cooking Show

Not too rancid but just right.
You know, we have a red wine over here.
Let us see.
Bojoko, palabara.
Bojole, palabara.
Bojoke, you know.
Get our red pineapple.
You must make sure this wine is not too sweet.
Not too rancid but just right.
Okay, so go check the wine we have here.
Go check your wine now.
Go check them now.
Go check them now. _ _
_ _ _ Fragrant. _ _ _
_ _ _ _ _ _ _
Probably at the loss of taste. _ _ _ _ _
_ _ Flamboyantly luscious.
A light-hearted wine with a more rose-like flavor.
Subtle yet unknown. _
_ _ _ _ Not too sweet.
_ _ _ _ _ _ _ _
Not too rancid. _ _ _ _ _
_ _ _ _ _ _ [F] Right, okay.
Now we're ready to begin [D] cooking.
So let's start.
Where do we start?
[Eb] At the beginning.
And the beginning is to tenderize the chicken.
How do we tenderize the chicken?
You're gonna [F] ask, Anty.
I'm gonna tell you how [Bbm] we tenderize the chicken.
[Bb] By gently massaging it.
That's right.
[C] Now, massage your chicken [Ab] with gentle.
By tenderizing your chicken now,
you have to make sure that the [Eb] wine is not too [C] sweet.
Go check [Eb] on it.
Go check on Dr.
Segal. _
[Bb] _ _ Not too rancid. _ _ _
[B] The wine [N] must be just right.
So go check on it.
Go check on it.
Go check on Missy.
Put it. _ _ _ _ _
_ [D] Okay, so [Gb] have a look.
_ [C] Mmm. _
_ _ [Gb] _ [Eb] You can tell it's a chicken.
[N] The buffalo can't stand.
Stand, right? _ _ _ _
Stand with the wine garden.
[Bb] _ _ _
[Eb] Not too sweet.
[N] _ _ But just like that.
Okay, now what we're gonna do is season our chicken.
Put them in a pan and let's go get the seasoning.
First of all, we got the seasoning with peppercorns.
So take the peppercorns and go season. Oh, stop.
_ _ _ [Bb] _
_ Peppercorns, peppercorns.
Okay, now we got over here oregano. _
Oregano, you [N] know oregano comes from Oregon.
Okay, [G] and pop it [Gm] off.
The [Ab] wine is musty.
[Eb] Remember now.
_ [E] _ _ _ [Bbm] _ Drag the buttons [Bb] and water is okay now.
Let's get on, boy.
_ Okay.
Baby, take a hit.
_ _ [D] _ _ _ _
Okay.
Okay, and [Gm] our chicken is ready to get cooked.
You can tell the chicken is_
_ _ [Eb] _ Oh, wait, wait, [Db] wait.
Oh, _
_ [A] _ [N] remember now.
In chicken, you have to_
It's like at 60 degrees.
_ _ _ [Em] _
_ _ [Bb] I'll buy chicken for four [D] days. _
Okay, so let's go cook the chicken.
Okay, [Bb] let's cook the chicken.
So, I'm coming.
Okay, and we're going to cook.
Go.
_ _ _ The chicken is cooking at [Eb] 160 degrees.
[Bb] So, time for mukbik.
Mukbik! _ _ _ _ _ _ _
Remember now, the chicken is cooking at 850 degrees.
_ So, you got to make sure now you got to [N] wait one.
One minute for the chicken to cook.
Okay. _ _ _ _
Okay, _ _ I think the chicken is [Bb] about_
You see how much thick I think it [Cm] is?
Now, I've been eating it.
[D] _
There's no chicken.
The [N] chicken don't make sure the chicken is fresh or anything.
Okay, don't give me that.
Oh!
_ Look [Eb] at how thick it is.
My [D] God, [Bb] this_
Now, look at this chicken. _
_ [Db] Look at the chicken.
[Bb] Oh, look, handle. _
[D] This is the phenomenon [E] in real life.
This is the [D] element in real life.
This is how an [Am] Egyptian woman cooks.
[D] Cook, cook, cook.
Go cook, go cook.
Okay, [E] go and cook. _
_ [Dm] _ Join us again next time for [Gb] Cooking with Andy Maria Rabe.
How about a big round of applause for Rabe, everybody.
Make [Db] some noise.
Andy Maria [G] Rabe, the true guru [D] of_
The best comedian of all time.