Chords for Paul talks about cooking to the One Show
Tempo:
124.85 bpm
Chords used:
F
D
Gm
A
E
Tuning:Standard Tuning (EADGBE)Capo:+0fret
Start Jamming...
First, our chef Ricky Andalcio has been invited to dinner at the home of an 80s music superstar.
A man who once sang,
Every time you go away, you take a piece of meat with you.
Meat?
Are you sure it's meat?
Yeah, it is now.
[F] [G] It's pretty chilly outside, so [Gm] I'm hoping to cook up some heat with this box of goodies,
but in someone else's kitchen.
[Eb]
[F] Paul Young's kitchen, to be precise.
[Bb] Back in the 80s, [Gm] his home was wherever he laid his hat.
But after years of touring the world, home is in [A] Hertfordshire.
Today, his music has a [E] distinctly Mexican flavour, and apparently, so does his food.
[Bm] [A]
Everyone's here for a family feast.
[D] Paul's wife, Stacey, daughters Levi and Layla, [F] and their brothers, Grady and Jude.
So [Bb] why Mexican?
I got into the music [C]
primarily.
I loved it so much, [F] then I got into the culture, the art, and eventually [C] the food.
So what dish are we making [Bb] today?
This is puerco pibil.
[Em] It's marinated pork in tequila and orange juice, and then slow-cooked in the oven.
Nice and easy.
Nice.
Where did you get your passion for cooking from?
I had a keyboard player in the Q-tips, and he was solo with me as well, and he cooked a lot.
And then as we started to travel more, he started to widen his cooking skills,
and so [Ab] I started to pick up these things off him.
And I've read that food can bring you to tears.
It has happened in restaurants a couple of times.
When I think about all the trouble they went to, I kind of get emotional about it.
And Stacey, does he cook for you much?
Yeah, he does cook a [G] lot.
I mean, I do the basic day-to-day [Ab] cooking.
If we have something like a [Gm] big dinner party, I'll say, Paul, go on.
And is [F] this all going in the blender?
Yes, it is, yeah.
[Gm]
[F] [Em] Ground spices, [Gm] all in.
And [F] don't forget.
The most important thing.
Your splash or [Bb] my splash?
Enough to swim in.
Okay, that's my splash.
Yeah, [Gm] lovely.
Like what [F] you're thinking.
[C] Banana leaves.
Yeah.
[F]
You know what?
[C] It smells so nice, but so [F] different.
And all we've got to do now is bung it in the oven for three or four [D] hours.
Okay, go on then.
In recent years, Paul's become known for his [F] cooking skills,
[Bbm] with appearances on Hell's Kitchen and Celebrity MasterChef.
And our quarter-finalist [C] is Paul.
[Eb]
[Gm] Back in the 80s, it was all about the music.
[Gbm] [E] His [A] career took off, [E] and so did his [D] love life.
I met Stacey on [Am] the Come Back and Stay video.
[Gbm] Stacey had to play [E] my girlfriend, so I [A] was asking to come back [E] and stay.
[D] Paul's becoming one [Dm] of the biggest stars of the 80s,
but he was getting sick of being [Bb] on the road.
[F] [Eb]
Sometimes fans would find their way into the [D] hotel,
so it got to a point where [F] I couldn't leave my room,
and then I started developing claustrophobia.
I took a couple of years off.
I said to my manager, you know,
[Eb] I just want to [F] stay at home and be like a family man.
That couple of years of being together [Fm] made all the [G] difference.
The kids, I think, have all turned out well.
Thank God.
[Bb]
I did have a period [G] when I didn't have a label for the first time,
and it felt a bit strange, so I thought,
music's a big part of my life, though, so now there's going to be a gap.
So I filled it with a band called Los Pacaminos, which I started.
It was only meant to last a couple of years
until I got my new record deal and got another record out,
and it was too good to stop.
[Am] Being in the [G] limelight has its pressures,
and Paul [D] and Stacey once separated,
but now they're back together and closer than ever.
[Am] I think it's tough.
If it's your [G] vocation for music, you have to put a lot [D] of man hours in.
You have to have a strong wife because it's never-ending.
I think it's [Am] not easy to find [Em] a rock and roll wife,
and I think [A] I lucked out, really.
The new [D] solo album drew out, [A] the future's looking good,
[Em] and the food's [Db] not looking bad either.
And, Grady, I bet you don't eat like this at [C] uni, do you?
No, not even close.
And, Jude, I hear that you're the spice man, are you?
You [E] like spicy food.
[Ab] And just to prove it, he's eaten a whole chilli.
[D] And, Levi, you just come back round to keep your food bills low, do you?
Yes, definitely, yes.
I come back and let Dad cook.
So, Paul, this is you in your happy place, is it?
Yeah, it is.
I've [E] got family, I've got food,
and all here together, that's the best bit.
Well [A] done, Paul.
What a civilised family meal.
Is that how it is round your gaff?
What are they doing?
[Dm] Is that a dinner?
[N]
A man who once sang,
Every time you go away, you take a piece of meat with you.
Meat?
Are you sure it's meat?
Yeah, it is now.
[F] [G] It's pretty chilly outside, so [Gm] I'm hoping to cook up some heat with this box of goodies,
but in someone else's kitchen.
[Eb]
[F] Paul Young's kitchen, to be precise.
[Bb] Back in the 80s, [Gm] his home was wherever he laid his hat.
But after years of touring the world, home is in [A] Hertfordshire.
Today, his music has a [E] distinctly Mexican flavour, and apparently, so does his food.
[Bm] [A]
Everyone's here for a family feast.
[D] Paul's wife, Stacey, daughters Levi and Layla, [F] and their brothers, Grady and Jude.
So [Bb] why Mexican?
I got into the music [C]
primarily.
I loved it so much, [F] then I got into the culture, the art, and eventually [C] the food.
So what dish are we making [Bb] today?
This is puerco pibil.
[Em] It's marinated pork in tequila and orange juice, and then slow-cooked in the oven.
Nice and easy.
Nice.
Where did you get your passion for cooking from?
I had a keyboard player in the Q-tips, and he was solo with me as well, and he cooked a lot.
And then as we started to travel more, he started to widen his cooking skills,
and so [Ab] I started to pick up these things off him.
And I've read that food can bring you to tears.
It has happened in restaurants a couple of times.
When I think about all the trouble they went to, I kind of get emotional about it.
And Stacey, does he cook for you much?
Yeah, he does cook a [G] lot.
I mean, I do the basic day-to-day [Ab] cooking.
If we have something like a [Gm] big dinner party, I'll say, Paul, go on.
And is [F] this all going in the blender?
Yes, it is, yeah.
[Gm]
[F] [Em] Ground spices, [Gm] all in.
And [F] don't forget.
The most important thing.
Your splash or [Bb] my splash?
Enough to swim in.
Okay, that's my splash.
Yeah, [Gm] lovely.
Like what [F] you're thinking.
[C] Banana leaves.
Yeah.
[F]
You know what?
[C] It smells so nice, but so [F] different.
And all we've got to do now is bung it in the oven for three or four [D] hours.
Okay, go on then.
In recent years, Paul's become known for his [F] cooking skills,
[Bbm] with appearances on Hell's Kitchen and Celebrity MasterChef.
And our quarter-finalist [C] is Paul.
[Eb]
[Gm] Back in the 80s, it was all about the music.
[Gbm] [E] His [A] career took off, [E] and so did his [D] love life.
I met Stacey on [Am] the Come Back and Stay video.
[Gbm] Stacey had to play [E] my girlfriend, so I [A] was asking to come back [E] and stay.
[D] Paul's becoming one [Dm] of the biggest stars of the 80s,
but he was getting sick of being [Bb] on the road.
[F] [Eb]
Sometimes fans would find their way into the [D] hotel,
so it got to a point where [F] I couldn't leave my room,
and then I started developing claustrophobia.
I took a couple of years off.
I said to my manager, you know,
[Eb] I just want to [F] stay at home and be like a family man.
That couple of years of being together [Fm] made all the [G] difference.
The kids, I think, have all turned out well.
Thank God.
[Bb]
I did have a period [G] when I didn't have a label for the first time,
and it felt a bit strange, so I thought,
music's a big part of my life, though, so now there's going to be a gap.
So I filled it with a band called Los Pacaminos, which I started.
It was only meant to last a couple of years
until I got my new record deal and got another record out,
and it was too good to stop.
[Am] Being in the [G] limelight has its pressures,
and Paul [D] and Stacey once separated,
but now they're back together and closer than ever.
[Am] I think it's tough.
If it's your [G] vocation for music, you have to put a lot [D] of man hours in.
You have to have a strong wife because it's never-ending.
I think it's [Am] not easy to find [Em] a rock and roll wife,
and I think [A] I lucked out, really.
The new [D] solo album drew out, [A] the future's looking good,
[Em] and the food's [Db] not looking bad either.
And, Grady, I bet you don't eat like this at [C] uni, do you?
No, not even close.
And, Jude, I hear that you're the spice man, are you?
You [E] like spicy food.
[Ab] And just to prove it, he's eaten a whole chilli.
[D] And, Levi, you just come back round to keep your food bills low, do you?
Yes, definitely, yes.
I come back and let Dad cook.
So, Paul, this is you in your happy place, is it?
Yeah, it is.
I've [E] got family, I've got food,
and all here together, that's the best bit.
Well [A] done, Paul.
What a civilised family meal.
Is that how it is round your gaff?
What are they doing?
[Dm] Is that a dinner?
[N]
Key:
F
D
Gm
A
E
F
D
Gm
First, our chef Ricky Andalcio has been invited to dinner at the home of an 80s music superstar.
A man who once sang,
Every time you go away, you take a piece of meat with you.
Meat?
Are you sure it's meat?
Yeah, it is now. _ _
_ [F] _ _ _ [G] _ _ It's pretty chilly outside, so [Gm] I'm hoping to cook up some heat with this box of goodies,
but in someone else's kitchen.
_ _ [Eb] _ _ _
_ _ _ [F] Paul Young's kitchen, to be precise.
[Bb] _ _ Back in the 80s, [Gm] his home was wherever he laid his hat.
But after years of touring the world, home is in [A] Hertfordshire.
Today, his music has a [E] distinctly Mexican flavour, and apparently, so does his food. _ _ _
[Bm] _ _ _ _ _ [A] _ _ _
Everyone's here for a family feast.
[D] Paul's wife, Stacey, daughters Levi and Layla, [F] and their brothers, Grady and Jude.
_ So [Bb] why Mexican?
I got into the music [C]
primarily.
I loved it so much, [F] then I got into the culture, the art, and eventually [C] the food.
So what dish are we making [Bb] today?
This is puerco pibil.
[Em] It's _ marinated pork in tequila and orange juice, and then slow-cooked in the oven.
Nice and easy.
Nice.
Where did you get your passion for cooking from?
I had a keyboard player in the Q-tips, and he was solo with me as well, and he cooked a lot.
And then as we started to travel more, he started to widen his _ cooking skills,
and so [Ab] I started to pick up these things off him.
_ And I've read that food can bring you to tears.
It has happened in restaurants a couple of times.
When I think about all the trouble they went to, I kind of get emotional about it.
And Stacey, does he cook for you much?
Yeah, he does cook a [G] lot.
I mean, I do the basic day-to-day [Ab] cooking.
If we have something like a [Gm] big dinner party, I'll say, Paul, go on.
And is [F] this all going in the blender?
Yes, it is, yeah.
_ [Gm] _ _ _ _ _
[F] _ _ [Em] Ground spices, [Gm] all in.
And [F] don't forget.
The most important thing.
_ _ Your splash or [Bb] my splash?
Enough to swim in.
Okay, that's my splash.
Yeah, [Gm] lovely.
Like what [F] you're thinking. _ _ _ _ _ _
_ _ [C] Banana leaves.
Yeah.
_ [F] _ _
You know what?
[C] It smells so nice, but so [F] different.
_ _ _ And all we've got to do now is bung it in the oven for three or four [D] hours.
Okay, go on then.
In recent years, Paul's become known for his [F] cooking skills,
[Bbm] with appearances on Hell's Kitchen and Celebrity MasterChef.
And our quarter-finalist [C] is Paul.
_ [Eb] _
_ _ _ [Gm] Back in the 80s, it was all about the music.
_ [Gbm] _ _ _ [E] His [A] career took off, [E] and so did his [D] love life.
I met Stacey on [Am] the Come Back and Stay video.
[Gbm] Stacey had to play [E] my girlfriend, so I [A] was asking to come back [E] and stay.
_ _ [D] _ Paul's becoming one [Dm] of the biggest stars of the 80s,
but he was getting sick of being [Bb] on the road.
[F] _ _ _ _ [Eb] _ _ _
Sometimes fans would find their way into the [D] hotel,
so it got to a point where [F] I couldn't leave my room,
and then I started developing _ claustrophobia.
I took a couple of years off.
I said to my manager, you know,
[Eb] I just want to [F] stay at home and be like a family man.
That couple of years of being together [Fm] made all the [G] difference.
The kids, I think, have all turned out well.
Thank God.
_ _ _ [Bb] _
I did have a period [G] when I didn't have a label for the first time,
and it felt a bit strange, so I thought,
_ music's a big part of my life, though, so now there's going to be a gap.
So I filled it with a band called Los Pacaminos, which I started.
It was only meant to last a couple of years
until I got my new record deal and got another record out,
and it was too good to stop.
_ [Am] _ Being in the [G] limelight has its pressures,
and Paul [D] and Stacey once separated,
but now they're back together and closer than ever.
[Am] I think it's tough.
If it's your [G] vocation for music, you have to put a lot [D] of man hours in.
You have to have a strong wife because it's never-ending.
I think it's [Am] not easy to find [Em] a rock and roll wife,
and I think [A] I lucked out, really.
_ The new [D] solo album drew out, [A] the future's looking good,
[Em] and the food's [Db] not looking bad either.
And, Grady, I bet you don't eat like this at [C] uni, do you?
No, not even close.
And, Jude, I hear that you're the spice man, are you?
You [E] like spicy food.
_ [Ab] And just to prove it, he's eaten a whole chilli. _
[D] _ And, Levi, you just come back round to keep your food bills low, do you?
Yes, definitely, yes.
I come back and let Dad cook.
_ So, Paul, this is you in your happy place, is it?
Yeah, it is.
I've [E] got family, I've got food,
and all here together, that's the best bit.
Well [A] done, Paul.
_ _ What a civilised family meal.
Is that how it is round your gaff?
What are they doing?
[Dm] Is that a dinner?
[N] _
A man who once sang,
Every time you go away, you take a piece of meat with you.
Meat?
Are you sure it's meat?
Yeah, it is now. _ _
_ [F] _ _ _ [G] _ _ It's pretty chilly outside, so [Gm] I'm hoping to cook up some heat with this box of goodies,
but in someone else's kitchen.
_ _ [Eb] _ _ _
_ _ _ [F] Paul Young's kitchen, to be precise.
[Bb] _ _ Back in the 80s, [Gm] his home was wherever he laid his hat.
But after years of touring the world, home is in [A] Hertfordshire.
Today, his music has a [E] distinctly Mexican flavour, and apparently, so does his food. _ _ _
[Bm] _ _ _ _ _ [A] _ _ _
Everyone's here for a family feast.
[D] Paul's wife, Stacey, daughters Levi and Layla, [F] and their brothers, Grady and Jude.
_ So [Bb] why Mexican?
I got into the music [C]
primarily.
I loved it so much, [F] then I got into the culture, the art, and eventually [C] the food.
So what dish are we making [Bb] today?
This is puerco pibil.
[Em] It's _ marinated pork in tequila and orange juice, and then slow-cooked in the oven.
Nice and easy.
Nice.
Where did you get your passion for cooking from?
I had a keyboard player in the Q-tips, and he was solo with me as well, and he cooked a lot.
And then as we started to travel more, he started to widen his _ cooking skills,
and so [Ab] I started to pick up these things off him.
_ And I've read that food can bring you to tears.
It has happened in restaurants a couple of times.
When I think about all the trouble they went to, I kind of get emotional about it.
And Stacey, does he cook for you much?
Yeah, he does cook a [G] lot.
I mean, I do the basic day-to-day [Ab] cooking.
If we have something like a [Gm] big dinner party, I'll say, Paul, go on.
And is [F] this all going in the blender?
Yes, it is, yeah.
_ [Gm] _ _ _ _ _
[F] _ _ [Em] Ground spices, [Gm] all in.
And [F] don't forget.
The most important thing.
_ _ Your splash or [Bb] my splash?
Enough to swim in.
Okay, that's my splash.
Yeah, [Gm] lovely.
Like what [F] you're thinking. _ _ _ _ _ _
_ _ [C] Banana leaves.
Yeah.
_ [F] _ _
You know what?
[C] It smells so nice, but so [F] different.
_ _ _ And all we've got to do now is bung it in the oven for three or four [D] hours.
Okay, go on then.
In recent years, Paul's become known for his [F] cooking skills,
[Bbm] with appearances on Hell's Kitchen and Celebrity MasterChef.
And our quarter-finalist [C] is Paul.
_ [Eb] _
_ _ _ [Gm] Back in the 80s, it was all about the music.
_ [Gbm] _ _ _ [E] His [A] career took off, [E] and so did his [D] love life.
I met Stacey on [Am] the Come Back and Stay video.
[Gbm] Stacey had to play [E] my girlfriend, so I [A] was asking to come back [E] and stay.
_ _ [D] _ Paul's becoming one [Dm] of the biggest stars of the 80s,
but he was getting sick of being [Bb] on the road.
[F] _ _ _ _ [Eb] _ _ _
Sometimes fans would find their way into the [D] hotel,
so it got to a point where [F] I couldn't leave my room,
and then I started developing _ claustrophobia.
I took a couple of years off.
I said to my manager, you know,
[Eb] I just want to [F] stay at home and be like a family man.
That couple of years of being together [Fm] made all the [G] difference.
The kids, I think, have all turned out well.
Thank God.
_ _ _ [Bb] _
I did have a period [G] when I didn't have a label for the first time,
and it felt a bit strange, so I thought,
_ music's a big part of my life, though, so now there's going to be a gap.
So I filled it with a band called Los Pacaminos, which I started.
It was only meant to last a couple of years
until I got my new record deal and got another record out,
and it was too good to stop.
_ [Am] _ Being in the [G] limelight has its pressures,
and Paul [D] and Stacey once separated,
but now they're back together and closer than ever.
[Am] I think it's tough.
If it's your [G] vocation for music, you have to put a lot [D] of man hours in.
You have to have a strong wife because it's never-ending.
I think it's [Am] not easy to find [Em] a rock and roll wife,
and I think [A] I lucked out, really.
_ The new [D] solo album drew out, [A] the future's looking good,
[Em] and the food's [Db] not looking bad either.
And, Grady, I bet you don't eat like this at [C] uni, do you?
No, not even close.
And, Jude, I hear that you're the spice man, are you?
You [E] like spicy food.
_ [Ab] And just to prove it, he's eaten a whole chilli. _
[D] _ And, Levi, you just come back round to keep your food bills low, do you?
Yes, definitely, yes.
I come back and let Dad cook.
_ So, Paul, this is you in your happy place, is it?
Yeah, it is.
I've [E] got family, I've got food,
and all here together, that's the best bit.
Well [A] done, Paul.
_ _ What a civilised family meal.
Is that how it is round your gaff?
What are they doing?
[Dm] Is that a dinner?
[N] _