Chords for Be Our Guest (From "Beauty and the Beast"/Soundtrack)

Tempo:
130.45 bpm
Chords used:

C

G

Eb

E

D

Tuning:Standard Tuning (EADGBE)Capo:+0fret
Show Tuner
Be Our Guest (From "Beauty and the Beast"/Soundtrack) chords
Start Jamming...
[D] [G]
My cher mademoiselle, it is with deepest [Gb] pride and greatest pleasure that we welcome [D] you
tonight.
[C] And now, we invite you to relax, let [D] us pull up a chair, as the dining room
proudly presents your dinner.
[G] Be our guest, be [Bm] our guest, [G] put our service to the test.
Tie your napkin round [D] your neck,
my chéri, and [G] we [D] provide the rest.
[Am] Soup du jour, [Ab] hot au d'oeuvre, why [C] we only live [Am] to
serve.
Try the grey stuff, it's [Bb] delicious.
[Bm] Don't believe me?
[Bb] Ask [Am] the [D] dishes, they can
[G] sing, they [Bm] can dance.
[Em] After all, miss, this is [G]
France, [B] and a dinner here is never [E] second
[A] best.
Go [E] on, unfold [Dm] your menu, [Eb] take [B] a glance, and [A] then you'll [C] be our guest, [D] we are guest,
[G] be our [Eb] guest.
[Ab] Beef ragout, cheese soufflé, pie and pudding on flambe, we'll prepare and serve [A] with flair
a [Eb] culinary cabaret.
You're [Bbm] alone and you're [F] scared, but [Db] the banquets all [Eb] prepare.
[Bbm] No one's
gloomy or [B] complaining, while [Bb] the [B] flatware is [Bbm]
[Eb] entertaining.
We tell [Ab] jokes, I [Cm] do tricks
[Fm] with my fellow [Ab] candlesticks.
Und it's all in [Gb] perfect taste that you [Bbm] can [F] fetch.
Come [C] on and [Bb] lift [Ebm] your glass, [Eb] you've
won your own free [Bb] pass to be our [Bbm] guest.
If you're [Eb] stressed, it's [Cm] fine dining [F] we suggest.
Be [Bbm] our guest, be our [Eb] guest, [Ab] be our guest.
[Cm]
[Fm] Life is so unnerving for [C] a servant who's not serving.
He's not whole without a soul to
wait [Dm] upon.
[Bb]
Ah, those good old days when [Cm] we were useful.
[Fm] [Db] Suddenly those good old days
are [C] gone.
[Db] Ten years we've been [Bbm] rusting, [C] needing so much more than dusting, needing [Eb] exercise,
a chance to use [F] our [Bb] skills.
[C] Most days we just lay around [Eb] the castle.
[Abm] Flabby, [Eb] fat and lazy,
you walked in and oops [E]-a-daisy.
Eat the [A] guests, [Dbm] eat the guests, [Gbm] for sakes of life and [E] I'll be blessed.
Wine's been poured
and thank the [G] Lord [Bm] I've had the napkins freshly pressed.
We've dissed the shill or tea, and
my dear that's [E] fine with me.
[Gbm] While the cups do their soft shooing, I'll be [C] bubbling, [E] I'll
be brewing, [A] I'll get warm, I'll be hot.
Heaven's sake, is that a spot?
See that we've all become
a [Bm] million bread.
We've [Db] got a [B] lot [Em] to do, is [Gbm] it one or [B] two?
[Bm] For you our guest, is [E] our guest,
is our guest.
[Gb] Eat our guest, [B] eat our guest, eat our guest, of the many oats.
Eat the gizzards,
[C] eat that [Gb] anybody gives, but they're upset.
[Dbm] Eat your fill, eat [Ab] your fill, it's just [Dbm] a
day's [Gb] business.
[B] While the [Gb] candlelight's still glowing, [G] while you still keep going,
[Em] [G] horse
[C] by horse, one [Em] by one, till you [Am] shout, enough [C] I'm done.
Then we'll [Em] sing you off [C] to sleep
as you [Dm] digest.
Tonight [E] you'll prop [Gbm] your [Gm] feet [E] up, but [G] for now let's [D] eat our [Dm] guest, eat [E] our
guest, [Dm] eat our guest, eat our guest.
[G] [C]
Key:  
C
3211
G
2131
Eb
12341116
E
2311
D
1321
C
3211
G
2131
Eb
12341116
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Chords
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To start learning Angela Lansbury, Jerry Orbach, Chorus - Beauty And The Beast, Disney - (From Beauty and the Beast/Soundtrack) Beauty And The Beast chords, centre your learning around these elemetal chords sequence: Gb, D, C, D, G, C, Dm, Bb, Cm, Fm, Bm, G and D. To build a solid grasp, start slowly at 65 BPM and then match the original tempo of 130 BPM. With an eye on the song's key F Minor, set the capo that best suits your vocal range.

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[D] _ _ _ _ _ [G] _
My cher mademoiselle, it is with deepest [Gb] pride and greatest pleasure that we welcome [D] you
tonight.
[C] And now, we invite you to relax, let [D] us pull up a chair, as the dining room
proudly presents _ your dinner.
_ _ _ [G] _ Be _ our _ _ guest, be [Bm] our guest, [G] put our service to the test.
Tie your napkin round [D] your neck,
my chéri, and [G] we [D] provide the rest.
[Am] Soup du jour, [Ab] hot au d'oeuvre, why [C] we only live [Am] to
serve.
Try the grey stuff, it's [Bb] delicious.
[Bm] Don't believe me?
[Bb] Ask [Am] the [D] dishes, they can
[G] sing, they [Bm] can dance.
[Em] After all, miss, this is [G]
France, [B] and a dinner here is never [E] second
[A] best.
Go [E] on, unfold [Dm] your menu, [Eb] take [B] a glance, and [A] then you'll [C] be our guest, [D] we are guest,
[G] be our [Eb] guest. _
[Ab] Beef ragout, cheese soufflé, pie and pudding on flambe, we'll prepare and serve [A] with flair
a [Eb] culinary cabaret.
You're [Bbm] alone and you're [F] scared, but [Db] the banquets all [Eb] prepare.
[Bbm] No one's
gloomy or [B] complaining, while [Bb] the [B] flatware is [Bbm]
[Eb] entertaining.
We tell [Ab] jokes, I [Cm] do tricks
[Fm] with my fellow [Ab] _ candlesticks.
Und it's all in [Gb] perfect taste that you [Bbm] can [F] fetch.
Come [C] on and [Bb] lift [Ebm] your glass, [Eb] you've
won your own free [Bb] pass to be our [Bbm] guest.
If you're [Eb] stressed, it's [Cm] fine dining [F] we suggest.
Be [Bbm] our guest, be our [Eb] guest, [Ab] be our guest.
[Cm] _ _
_ _ [Fm] Life is so unnerving for [C] a servant who's not serving.
He's not whole without a soul to
wait [Dm] upon.
[Bb] _ _ _
Ah, those good old days when [Cm] we were useful.
[Fm] _ _ _ [Db] Suddenly those good old days
are [C] gone.
_ _ [Db] Ten years we've been [Bbm] rusting, [C] needing so much more than dusting, needing [Eb] exercise,
a chance to use [F] our [Bb] skills. _ _ _
[C] Most days we just lay around [Eb] the castle.
[Abm] _ _ Flabby, [Eb] fat and lazy,
you walked in and oops [E]-a-daisy.
Eat the [A] guests, [Dbm] eat the guests, [Gbm] for sakes of life and [E] I'll be blessed.
Wine's been poured
and thank the [G] Lord [Bm] I've had the napkins freshly pressed.
We've dissed the shill or tea, and
my dear that's [E] fine with me.
[Gbm] While the cups do their soft shooing, I'll be [C] bubbling, [E] I'll
be brewing, [A] I'll get warm, I'll be hot.
Heaven's sake, is that a spot?
See that we've all become
a [Bm] million bread.
We've [Db] got a [B] lot [Em] to do, is [Gbm] it one or [B] two?
[Bm] For you our guest, is [E] our guest,
is our guest.
[Gb] Eat our guest, [B] eat our guest, eat our guest, of the many oats.
Eat the gizzards,
[C] eat that [Gb] anybody gives, but they're upset.
[Dbm] Eat your fill, eat [Ab] your fill, it's just [Dbm] a
day's [Gb] business.
[B] While the _ [Gb] candlelight's still glowing, _ _ [G] while you still keep going, _
[Em] _ _ [G] horse _ _
_ [C] by horse, one [Em] by one, till you [Am] shout, enough [C] I'm done.
Then we'll [Em] sing you off [C] to sleep
as you [Dm] _ digest.
Tonight [E] you'll prop [Gbm] your [Gm] feet [E] up, but [G] for now let's [D] eat our [Dm] guest, eat [E] our
guest, [Dm] eat our guest, eat our guest.
[G] _ _ _ _ _ [C] _ _ _ _ _
_ _ _ _ _ _
_ _ _ _ _ _
_ _ _ _ _ _

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